APPETIZERS

Wood-Fired Bread

Baked fresh in our wood-fired oven and served with olive oil or herb butter. 7.00

Garlic Cheese Bread

Garlic. Cheese. Bread. Served with a side of house marinara. 12.00

Bruschetta

Homemade crostini, topped with basil pesto, four cheeses, and pomodoro. 9.00

Rustic Burrata

Creamy burrata mozzarella, served with sliced tomato, balsamic reduction, and a lemon vinaigrette; garnished with two crostini. 14.00

Meatballs Parmesan

Our signature meatballs with our house marinara and Parmesan cheese. 13.00

Toasted Ravioli

Spicy, cheese-filled ravioli, served with our house marinara and wasabi ranch for dipping. 14.00

Calamari

Thinly-cut and lightly-fried; served with a lemon wedge, house marinara, and wasabi ranch. 15.00

Mussels

Black mussels, served with grilled toast points in your choice of marinara, fra diavolo, or white wine garlic sauce. 18.00

Steamers

Clams in the shell, steamed in a garlic, white wine sauce. 22.00

Garlic Parmesan Wings

Bone-in wings tossed in garlic and parmesan served with wasabi ranch. 16.00

 

SALADS

Caesar Salad

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini. 10.00/17.00 Lunch/Dinner

Casa Insalate

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing. 9.00/15.00 Lunch/Dinner

Prosciutto Caprese

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette. 18.00

Amore Cobb

Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing. Lunch Only. 13.00

 

PANINI

Served at Lunch Only.

Pepperoni Panini

Spring mix, onion, tomato, pepperoni, homemade mozzarella, basil vinaigrette. 10.00

Prosciutto Panini

Spring mix, onion, tomato, prosciutto, homemade mozzarella, tomato-balsamic dressing. 10.00

Salumi Panini

Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette. 10.00

Veggie Panini

Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette. 9.00

Chicken Caesar Panini

Romaine, tomato, basil, Parmesan, grilled chicken, Caesar dressing. 10.00

 

PASTA

Fettuccini Alfredo

Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley. 11.00/23.00 Lunch/Dinner

Baked Linguini Marinara

Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese. 11.00/23.00 Lunch/Dinner

Pasta Pomodoro

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan. 11.00/23.00 Lunch/Dinner

Pasta Puttanesca

Linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil. 18.00

Lasagna

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara. 22.00

Meatball Linguini

Two large meatballs, with our house marinara, a splash of red wine, and linguini. 20.00

Mediterranean Pasta

Sun-dried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola. 22.00

Roasted Garlic and Tomato Pasta

Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream; your choice of grilled chicken or shrimp; tossed with linguini and topped with Parmesan. 22.00 – $31.00

Chicken Parmigiana

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach. 23.00

Eggplant Parmigiana

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach. 22.00

 

HOUSE SPECIALTIES

Shrimp Fra-Diavolo

The “devil’s shrimp,” served with spicy marinara sauce and linguini. 25.00

Linguini with Clam Sauce

Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points. 24.00

Roasted Pepper Salmon

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis. 26.00

Cioppino

Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points. 28.00

Chicken San Marzano

Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini. 24.00

Chicken Mimosa

Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta. 24.00

Chicken Marsala

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach. 24.00

Chicken Piccata

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach. 24.00